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Vegan Gluten-Free Carrot Gnocchi - Blissful Basil

Ingredients

• 1 pound (454g) carrots, peeled and diced (about 2 1/4 cups)
• 1/3 cup blanched almond flour*
• 1/4 cup plus 2 tablespoons arrowroot starch
• 2 tablespoons nutritional yeast flakes
• 1/2 teaspoon sea salt
• 3/4 to 1 cup oat flour, plus more as needed and for flouring**

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