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Vegan Hamantashen
Ingredients
- 3 c spelt flour
- 1/2 brown sugar
- 1/2 t salt
- 1 1/2 t baking powder
- 1/2 c coconut oil
- 1/2 c coconut milk
- 2 T honey
- 1 container alpro soy vanilla pudding
- Prune butter filling:
- 4 c pitted prunes
- 3/4 c orange juice
- 1/2 c brown sugar
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Directions
- Mix dry ingredients and whisk. Mix wet. Blend both together and mix with dough hook. Roll flat and cut into circles. Add filling of choice to center. Pinch 3 corners, and bake on 180 10-12 min or until browning at edges.
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