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Vegan Chickpea Salad
Ingredients
- 4 tablespoons silken tofu
- 2 tablespoons lemon juice
- 1 tablespoon capers
- 1 teaspoon mustard I usually use spicy brown, but any will do
- 1 teaspoon water
- 2 teaspoons coconut aminos
- 1/2 teaspoon maple syrup
- 3 tablespoons shallot or red or spring onions, minced
- 2 tablespoons dill fresh, minced
- 1 tablespoon relish jalapeño or other sweet relish
- 3 cups chickpeas cooked, or two cans, rinsed and drained
- 1 tablespoon lemon zest optional but so delicious
- salt & pepper optional, to taste
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