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Vegan Chickpea Salad

Ingredients

• 4 tablespoons silken tofu
• 2 tablespoons lemon juice
• 1 tablespoon capers
• 1 teaspoon mustard I usually use spicy brown, but any will do
• 1 teaspoon water
• 2 teaspoons coconut aminos
• 1/2 teaspoon maple syrup
• 3 tablespoons shallot or red or spring onions, minced
• 2 tablespoons dill fresh, minced
• 1 tablespoon relish jalapeño or other sweet relish
• 3 cups chickpeas cooked, or two cans, rinsed and drained
• 1 tablespoon lemon zest optional but so delicious
• salt & pepper optional, to taste

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