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Vegan Instant Pot Potato Curry

Ingredients

• 1 medium yellow onion , chopped - I like to cut mine in half moons slices but if you prefer you can chop it finely
• 4 large cloves of garlic , chopped finely
• 5 heaping cups potatoes , new potatoes or regular potatoes are fine. Cut any larger ones into chunky bite sized pieces. No need to peel them unless you prefer to.
• 2 tablespoons curry powder
• 2 cups water
• 2 heaping cups fresh green beans , chopped into bite sized pieces. You can also use frozen beans, no need to defrost first. Frozen peas also work well as a sub.
• 1 400ml can coconut milk , full fat or light
• 1 tablespoon sugar (optional but recommended)
• Salt & pepper to taste
• 1 teaspoon chili pepper flakes or a small fresh chili chopped (optional but recommended)
• 3 tablespoons arrowroot powder , or corn starch

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