Vegan Irish Stew

Ingredients

1 1/2 yellow onions, diced

2 ribs celery, chopped

1 carrot, chopped

1 parsnip, chopped

3 cloves garlic, minced

1 pound portobello mushrooms (about 18 small whole mushrooms)

1/4 cup tomato paste

1 dark, stout beer (12-14oz can or bottle)

3 cups low sodium vegetable broth

15 baby potatoes (about 12oz or 1.5 lbs)

2 bay leaves

1 Tbs vegan worcestershire sauce

1 tsp dried thyme

1/2 tsp dried rosemary

1/2 tsp salt

1/4 tsp ground pepper

2 Tbs corn starch or arrowroot powder

1 Tbs water (to make a thickening slurry)

fresh parsley for garnish

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Directions

Directions aren't available for this recipe.