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Vegan Italian Panini

Ingredients

• 1 14 ounce package extra-firm tofu, drained and pressed
• 1/3 cup olive oil
• 1/4 cup fresh squeezed lemon juice
• 2 teaspoons lemon zest, from the lemons you just squeezed
• 1 clove minced garlic
• 1 teaspoon salt
• Large zucchini
• 2 large portabello mushrooms
• 1/3 cup vegan mayo, I love Chosen Foods, Just Mayo and Vegannaise the best
• ~1/4 cup fresh chopped basil
• 8 slices whole grain bread of choice, I love a sourdough for these

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