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Vegan Italian Panini
Ingredients
- 1 14 ounce package extra-firm tofu, drained and pressed
- 1/3 cup olive oil
- 1/4 cup fresh squeezed lemon juice
- 2 teaspoons lemon zest, from the lemons you just squeezed
- 1 clove minced garlic
- 1 teaspoon salt
- Large zucchini
- 2 large portabello mushrooms
- 1/3 cup vegan mayo, I love Chosen Foods, Just Mayo and Vegannaise the best
- ~1/4 cup fresh chopped basil
- 8 slices whole grain bread of choice, I love a sourdough for these
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