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Recipe By: SwathiThis is Swathi ( Dr. Ambujom Saraswathy Ph.D) from Zesty South Indian Kitchen who loves to explore cuisines from all over the world. Whenever possible I try to to give an Indian touch to several of the world cuisine, and has weakness for freshly baked bread. All the recipes you see here are created by me and approved after taste-test by my family.
Vegan Jalapeno Cornbread Waffle Sandwich
Ingredients
- INGREDIENTS
- 1 ½ cups almond milk or other non-dairy milk
- 2 teaspoons apple cider vinegar
- ¼ cup melted coconut oil
- 2 tablespoons maple syrup or agave syrup
- 1 cup ground cornmeal
- 1 cup gluten-free flour blend all-purpose would also work
- 1 teaspoon baking powder
- 1 teaspoon of Ener-G egg replacer
- ½ teaspoon fine sea salt
- ½ teaspoon cumin powder
- ½ teaspoon paprika
- 1 jalapeno pepper seeded, chopped finely
- 1 tablespoon garlic chives optional
- For Assembly
- 1 cup homemade Pico de Gallo
- 6 MorningStar Farms® Sausage Patty
- ¼ cup cashew cream / sour cream / Mexican crema
- Chives
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