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Vegan Jalapeño Cornbread (Dairy-Free Cornbread Without Eggs) - Plant-Based On A Budget
Ingredients
- 1 ½ Tablespoons of apple cider vinegar
- ▢ 1 cup of plain plant-based milk
- ▢ ¼ cup of apple sauce
- ▢ 2 Tablespoons of vegetable oil
- ▢ 2 Tablespoons of granulated sugar
- ▢ 1 cup of all propose flour
- ▢ 1 cup of cornmeal
- ▢ ½ teaspoon of salt
- ▢ 1 teaspoon of baking soda
- ▢ 1 teaspoon of baking powder
- ▢ 1 can of sweet corn, drained
- ▢ 1-2 jalapeño(s) diced (depending on spice preference)
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