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Vegan Low Sugar Key Lime Pie
Ingredients
- Crust
- 12 vegan graham crackers
- 9 medjool dates, pitted
- 5 tablespoons triple-filtered coconut oil
- 1 lime, zested
- 1/2 teaspoon sea salt
- Filling
- 1 cup raw cashews, soaked in 3 cups water overnight
- 3 medium avocados, about 14 ounces
- 3/4 cup fresh lime juice
- 1/2 cup plus 2 tablespoons maple syrup
- 1/4 cup plus 1 tablespoon triple-filtered coconut oil
- 1 tablespoon lime zest
- 1 tablespoon vanilla extract
- Topping
- 1/2-3/4 cup coconut whipped topping, thawed in the fridge
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