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Vegan Mac-N-Cheese
Ingredients
- 1 russet potato, peeled and cut into bite-sized pieces (1 1/2 cups / 240g)
- 1 cup carrot, chopped (130g)
- 1/4 yellow onion, diced (1/2 cup / 65g)
- 2 cups water (475ml) plus another 1/2 cup (120ml), divided
- 1/2 cup raw cashews, soaked in water for 10 minutes to overnight (75g)
- 1/2 cup nutritional yeast (40g)
- 1/2 tsp. turmeric powder
- 1 tsp. salt (6g)
- 3 Tbsp. canned coconut milk, light or full fat (45ml))
- 1 box of gluten free pasta (brown rice or quinoa pasta are my go-tos)
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