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Vegan Mushroom Stroganoff | Best Easy Recipe - Bianca Zapatka | Recipes
Ingredients
- 10.6 oz pasta of choice 300g (use gluten-free pasta, if needed)
- 2 tbsp canola oil or olive oil (divided)
- 1 onion chopped
- 4 cloves garlic minced
- 18 oz cremini mushrooms 500g (thinly sliced, *see notes)
- 1/3 cup dry white wine 80ml (optional)
- 1 1/2 cups vegetable broth 360ml
- 3 tbsp soy sauce or tamari sauce
- 3 tbsp all-purpose flour or gluten-free flour or 2 tbsp cornstarch
- 2 tsp dijon mustard optional
- 2-3 tbsp nutritional yeast flakes optional
- 1 tsp paprika powder optional
- salt and pepper to taste
- 1 1/2 cup non-dairy milk 360ml (*see notes)
- Vegan parmesan (optional)
- fresh parsley or thyme (optional)
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