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Vegan Oil-Free Zucchini Fritters

Ingredients

• 2 small zucchinis, shredded (274g is the weight BEFORE ringing out excess water, you will need 2 1/2 cups loosely filled of the shredded zucchini)
• 2/3 cup (90g) corn
• 3 tablespoons (48g) creamy almond butter
• 1/2 cup (64g) gluten-free oat flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 3/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• CREAMY LEMON PEPPER SAUCE
• 1/2 heaping cup (80g) raw cashews (cooked in boiling water for 10 minutes or soak overnight if you don't have a high-powered blender like a Vitamix. Drain, rinse and proceed.)
• 2 tablespoons (30g) fresh lemon juice
• 6-8 tablespoons water
• 1/2 teaspoon onion powder
• 1/4-1/2 teaspoon ground black pepper
• 1/4 teaspoon fine sea salt
• I use this scale.

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