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Vegan Pancakes
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 tablespoons baking powder
- 1 cup soy milk (I like almond milk)
- 2 tablespoons vegetable oil
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Directions
- 1 - Set out all your ingredients
- 2 - Set a stove element with a pan to medium heat
- 3 - Combine the 4 dry ingredients (flour, sugar, baking powder -- two tablespoons, not two teaspoons as so e have suggested, salt) in a bowl
- 4 - Add the soy milk and vegetable oil to your mixture
- 5 - Mix until smooth
- 6 - Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan
- 7 - Flip (carefully) when you see bubbles in the middle of the pancake, or if the edges are looking stiffened
- 8 - Repeat until the batter is gone, and try not to eat them all while you're cooking them
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