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Vegan Parmesan Cheese Sticks | Minimalist Baker Recipes

Ingredients

• 1 (~2 1/4 tsp) packet active dry yeast
• 1 Tbsp cane sugar (or granulated – you could also sub maple syrup, or honey if not vegan)
• 2 Tbsp olive oil
• 1 tsp sea salt
• 2 1/2 – 3 cups unbleached all purpose flour or whole wheat pastry flour (I use a mix of the two)
• 3 Tbsp Vegan-friendly Basil Pesto (my recipe below)
• 3-4 Tbsp Vegan Parmesan
• 2 cups (tightly packed) fresh basil, rinsed and thoroughly dried
• 1/3 cup raw walnuts or pine nuts
• 1/2 cup extra virgin olive oil
• 4 large cloves garlic, chopped
• Healthy pinch each (~1/4 tsp) sea salt and black pepper
• 3 Tbsp vegan parmesan cheese (sub 2 Tbsp nutritional yeast, or omit)
• 1 Tbsp lemon juice

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