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Vegan Peanut Butter Pretzel Truffles
Ingredients
- 1/2 cup pitted medjool or deglet noor dates (soaked in warm water for 10 minutes then drained)
- 3/4 cup raw almonds or roasted peanuts (I used half portions of both)
- 1/2 cup mini pretzels (broken/packed // plus more for topping // GF for gluten-free eaters)
- 1/2 cup salted natural peanut butter
- 1 ¼ cups chopped dairy-free dark or semisweet chocolate
- 1 tsp coconut oil (optional)
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