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Vegan Potato Nachos

Ingredients

• 3 cups diced potatoes
• 1 tbsp. olive oil
• 1 tsp. cumin
• ⅓ cup cashews, soaked at least two hours
• ½ orange pepper, roughly chopped
• ¼ cup dairy-free milk (I used unsweetened almond milk)
• 1 tsp. chili powder
• 2 tbsp. nutritional yeast
• ¼ tsp. garlic powder
• salt/pepper
• 1 cup cooked black beans, (if canned, rinsed and drained)
• ½ cup pico de gallo
• 1 red pepper, finely chopped
• 1 jalapeno, thinly sliced
• Guacamole

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