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Vegan Potstickers

Ingredients

• 25 vegan wonton wrappers (see note)
• 2 tablespoons oil, divided
• Half an onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoons minced ginger
• 1/2 cup chopped mushrooms (Asian mix or oyster or shiitake or white button)
• 1 carrot, grated
• A quarter of a cabbage (about 1 cup), shredded
• 1/2 cup chopped green onions
• Salt and pepper to taste
• 1 teaspoon sesame oil
• Water for steaming
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar

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