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Vegan Pumpkin Ice Cream

Ingredients

• 1 (15 oz.) can pumpkin puree
• 2 (13 oz.) cans full fat coconut milk
• 2 1/2 teaspoons pumpkin pie spice
• 1/4 cup coconut or brown sugar
• 2 tablespoons molasses (NOT blackstrap)
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons arrowroot starch
• 1/3 cup candied pecans, chopped (optional)

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