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Vegan Quinoa Patties (Crispy Veggie Cakes)
Ingredients
- 1 cup (200 g) dry quinoa
- 1.5 cup (400 ml) vegetable broth
- 1 large carrot finely grated
- ½ bunch parsley finely chopped
- 1 onion finely chopped
- 4 cloves garlic finely chopped
- 1.5 tsp curry powder e.g. Madras, garam masala, or tandoori masala
- ½ tsp salt or more to taste
- ½ tsp pepper or more to taste
- ½ cup (50 g) quick oats or breadcrumbs
- 1 tbsp potato starch or cornstarch or rice starch
- optional 2 tsp oil e.g. canola oil + more for frying the patties
- To serve vegan herb dip see broccoli nuggets recipe—
- 1 cup (250 g) soy quark or dairy-free Greek yogurt or silken tofu or vegan mayo
- 2 garlic cloves pressed
- ½ bunch (25 g) fresh parsley or other herbs
- 2 tbsp lemon juice or lime juice
- 1 tsp maple syrup or agave syrup
- salt and pepper to taste
- Add the soy quark, garlic, parsley, lemon juice, maple syrup, salt and pepper to a blender or food processor and blend until creamy
- You can find this recipe here: https://biancazapatka.com/en/vegan-herb-dip/ .
- You can find this recipe here: https://biancazapatka.com/en/vegan-herb-dip/ .
- You can find this recipe here: https://biancazapatka.com/en/vegan-quinoa-patties/ .
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