Vegan Quinoa Patties (Crispy Veggie Cakes)

1 cup (200 g) dry quinoa
1.5 cup (400 ml) vegetable broth
1 large carrot finely grated
½ bunch parsley finely chopped
1 onion finely chopped
4 cloves garlic finely chopped
1.5 tsp curry powder e.g. Madras, garam masala, or tandoori masala
½ tsp salt or more to taste
½ tsp pepper or more to taste
½ cup (50 g) quick oats or breadcrumbs
1 tbsp potato starch or cornstarch or rice starch
optional 2 tsp oil e.g. canola oil + more for frying the patties
To serve vegan herb dip see broccoli nuggets recipe—
1 cup (250 g) soy quark or dairy-free Greek yogurt or silken tofu or vegan mayo
2 garlic cloves pressed
½ bunch (25 g) fresh parsley or other herbs
2 tbsp lemon juice or lime juice
1 tsp maple syrup or agave syrup
salt and pepper to taste
Add the soy quark, garlic, parsley, lemon juice, maple syrup, salt and pepper to a blender or food processor and blend until creamy
You can find this recipe here: https://biancazapatka.com/en/vegan-herb-dip/ .
You can find this recipe here: https://biancazapatka.com/en/vegan-herb-dip/ .
You can find this recipe here: https://biancazapatka.com/en/vegan-quinoa-patties/ .