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Vegan Red Pepper Pasta

Ingredients

• 2 tbsp olive oil
• 2 large garlic cloves, diced finely
• 1-2 tsp sambal oelek (Indonesian chilli paste) or fresh chilli, finely dice
• 7 oz wholewheat penne (use GF if you are gluten-intolerant)
• 7 oz roasted red peppers
• 2 oz baby spinach
• 8 black Kalamata olives, pitted and quartered
• 1 heaped tbsp pine nuts
• ¼ cup my vegan ricotta or store-bought vegan feta cheese
• fresh parsley, finely chopped
• salt and pepper to taste
• mild chilli flakes (I used Turkish pul biber), to serve (optional)
• 2 tsp nutritional yeast, to serve (optional)

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