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VEGAN ROASTED RED PEPPER PASTA (VEGAN]
Ingredients
- PASTA
- 2 red bell peppers
- 2-3 Tbsp olive oil
- 2 shallots, finely chopped
- 4 cloves garlic, finely chopped
- Sea salt and ground black pepper
- 1.5 cups Unsweetened Original Almond Breeze Almond Milk
- 2 Tbsp nutritional yeast
- 1.5 Tbsp cornstarch or arrowroot powder (or other thickener of choice)
- Pinch red pepper flake (optional, for heat)
- 12 ounces gluten free linguini or spaghetti noodles (or other noodle of choice)
- FOR SERVING
- Vegan parmesan cheese
- Finely chopped fresh parsley or basil
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