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Vegan Sour Cream
Ingredients
- 1/2 cup cashews 75g, soaked in water for 1-2 hours
- 2 cups cauliflower 235g, cut into pieces. They don’t have to be bite-sized since they will eventually be blended .
- 2 teaspoons Rice Vinegar
- 1/2 teaspoon sea salt
- 1/4 cup water
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Directions
- Place the cauliflower in a pan along with 1 cup of water and bring to a boil. Turn down heat and simmer for 10 minutes. Turn off heat, drain and set aside.
- Drain the water from the cashews and place in a blender along with the cauliflower, rice vinegar, sea salt and water.
- Blend for several minutes until the mixture is creamy and smooth.
- Refrigerate.
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