Vegan Sour Cream

Ingredients

  • 1 cup raw cashews, soaked for at least 4 hours if you do not have a high-powered blender
  • ½ cup water
  • 1 T lemon juice, or more if needed
  • 1 tsp apple cider vinegar
  • Heaping ¼ tsp fine sea salt
  • ¼ tsp Dijon mustard

Directions

Directions aren't available for this recipe.

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