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Vegan Spinach Artichoke Dip

Ingredients

• For the crudité (use any combination of the following to equal 4-6 cups of vegetables)
•   Organic baby carrots
•   Organic cucumber, peeled and sliced into ¼-inch rounds
•   organic cherry or grape tomatoes
•   Organic endive heads, leaves separated
•   Organic red, yellow, or orange bell pepper, seeded and sliced lengthwise into ½-inch pieces
•   Organic celery, cut into 3-inch sticks
• For the cashew cheeze
• 1 cup Natural Grocers Brand Bulk Organic Cashew Pieces
• 1 cup boiling water
• 3 tablespoons organic lemon juice, (from one medium lemon)
• 1⁄2 teaspoon Natural Grocers Brand Bulk Organic Garlic Granules
• 3⁄4 teaspoon Natural Grocers Brand Bulk Organic White Onion Granules
• 1⁄4 cup Natural Grocers Brand Bulk Nutritional Yeast, (found in the Vitamin Department)
• 1 teaspoon organic dijon mustard
• 1 teaspoon organic white, yellow, or chickpea miso
• 1 tablespoon Natural Grocers Brand Organic Apple Cider Vinegar
• 3⁄4 teaspoon Natural Grocers Brand Bulk Real Salt
• For the dip
• 1 tablespoon Natural Grocers Brand Organic Extra Virgin Olive Oil
• 1 small organic onion, diced (about 1 cup)
• 4 organic garlic cloves, minced
•   Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper, to taste
• 1 (10-ounce) bag Natural Grocers Brand Organic Frozen Chopped Spinach
• 1 cup plain, unsweetened dairy-free milk, such as almond
• 1 (14.5-ounce) jar marinated artichoke hearts, drained and coarsely chopped
• For the topping
• 1⁄4 cup Natural Grocers Brand Bulk Organic Cashew Pieces
• 1 tablespoon Natural Grocers Brand Bulk Nutritional Yeast
• 1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt

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