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Vegan Thai Curry Stew

Ingredients

• 2 tablespoons Natural Grocers Brand Plant Based Buttery Sticks
• 1 medium organic onion, diced
• 1 large organic red or yellow bell pepper, sliced into strips
• 2 tablespoons Thai green curry paste
• 2 teaspoons freshly grated organic ginger
• 1 teaspoon Natural Grocers Brand Bulk Organic Turmeric
• 1 (10-ounce bag) frozen butternut squash cubes
• 2 medium organic Yukon gold potatoes or red potatoes, cubed
• 1 small organic garnet yam, cubed
• 4 cups organic broth
•   Juice of one organic lime
• 1 (14-ounce) can Natural Grocers Brand Organic Original Coconut Milk
• 2 (14-ounce) cans Natural Grocers Brand Organic Garbanzo Beans, drained
• 1⁄2 cup chopped Natural Grocers Brand Bulk Unsalted Virginia Peanuts, or nut of your choice
• 1⁄2 cup thinly sliced organic basil
• Optional for serving
•   Cooked rice
•   extra basil leaves
•   thinly sliced organic lemongrass
•   extra lime
•   extra peanuts
•   hot sauce

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