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Vegan Thai Curry Stew
Ingredients
- 2 tablespoons Natural Grocers Brand Plant Based Buttery Sticks
- 1 medium organic onion, diced
- 1 large organic red or yellow bell pepper, sliced into strips
- 2 tablespoons Thai green curry paste
- 2 teaspoons freshly grated organic ginger
- 1 teaspoon Natural Grocers Brand Bulk Organic Turmeric
- 1 (10-ounce bag) frozen butternut squash cubes
- 2 medium organic Yukon gold potatoes or red potatoes, cubed
- 1 small organic garnet yam, cubed
- 4 cups organic broth
- Juice of one organic lime
- 1 (14-ounce) can Natural Grocers Brand Organic Original Coconut Milk
- 2 (14-ounce) cans Natural Grocers Brand Organic Garbanzo Beans, drained
- 1⁄2 cup chopped Natural Grocers Brand Bulk Unsalted Virginia Peanuts, or nut of your choice
- 1⁄2 cup thinly sliced organic basil
- Optional for serving
- Cooked rice
- extra basil leaves
- thinly sliced organic lemongrass
- extra lime
- extra peanuts
- hot sauce
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