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Vegan Tuscan Lentil Soup

Ingredients

• 2 cups fresh lentils
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 garlic cloves, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper
• 1 bay leaf
• 1 28 ounce can diced tomatoes, with juice
• 4 cups vegetable broth
• 4 cups torn kale leaves

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