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Vegan Vegetable And Potato Chowder

Ingredients

• 1 tablespoon oil
• 1 small white onion, peeled and chopped
• 2 medium carrots, peeled and diced
• 2 stalks of celery, chopped
• 1.5 pounds The Little Potato Company creamer potatoes, Baby Boomer variety, quartered
• 1 red bell pepper, chopped
• 2 cloves garlic, peeled and minced
• 2 cups frozen corn kernels (or fresh if making this in late summer)
• 2 tablespoons chopped fresh thyme (can sub 1 teaspoon dried thyme)
• 2 teaspoons ground cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon cayenne pepper
• 6 cups vegetable broth
• Salt to taste (depending on the saltiness of your broth, I usually start with ¼ teaspoon and go from there)
• Freshly ground pepper (I start with ¼ teaspoon and go from there)
• 3 tablespoons chopped dill

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