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Vegan Vietnamese Tofu Spring Rolls

Ingredients

• 1 lb. firm tofu, drained, rinsed and pressed
• 1 packed cup shredded Napa cabbage
• 1 packed cup shredded carrots
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh mint
• 2 cups cooked vermicelli noodles (or thin rice noodles)
• 12-15 rice paper wrappers
• Spicy Peanut-Lime Sauce:
• ¼ cup peanut butter
• 3 tablespoons soy sauce
• 1-2 tablespoons Sriracha
• 1 tablespoon hoisin sauce
• 1 small lime, juiced
• 1 tablespoon hot water

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