Jeeca
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Vegan Yachaejeon (Korean Vegetable Pancakes)
Ingredients
- 1 1/2 cup all purpose flour (see notes for subs)
- 2 tsp baking powder
- 4 tbsp corn starch or potato starch
- 1 1/2 tsp salt or black salt (for an "eggy" flavour)
- 1/2 tsp turmeric powder optional for colour
- Wet Ingredients:
- 1 1/2 cup room temperature water , plus additional 2-4 tbsp water to adjust consistency
- Vegetables:
- 1 medium zucchini , sliced into match sticks
- 1 small sweet potato , sliced into match sticks or shredded (i used orange sweet potato)
- 1 medium carrot , sliced into match sticks or shredded
- 1/2 medium onion , thinly sliced
- 1 long green chili or jalapeño , optional for heat
- 1 bunch scallions or green onions , around 2 cups, chopped or thinly sliced
- Other vegetables of choice sliced
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