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Vegan Yachaejeon (Korean Vegetable Pancakes)

Ingredients

• 1 1/2 cup all purpose flour (see notes for subs)
• 2 tsp baking powder
• 4 tbsp corn starch or potato starch
• 1 1/2 tsp salt or black salt (for an "eggy" flavour)
• 1/2 tsp turmeric powder optional for colour
• Wet Ingredients:
• 1 1/2 cup room temperature water , plus additional 2-4 tbsp water to adjust consistency
• Vegetables:
• 1 medium zucchini , sliced into match sticks
• 1 small sweet potato , sliced into match sticks or shredded (i used orange sweet potato)
• 1 medium carrot , sliced into match sticks or shredded
• 1/2 medium onion , thinly sliced
• 1 long green chili or jalapeño , optional for heat
• 1 bunch scallions or green onions , around 2 cups, chopped or thinly sliced
• Other vegetables of choice sliced

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