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Vegetable Biryani

Ingredients

• For Rice:
• 1 cup long-grain rice, preferably Basmati
• 2 cups water
• 1/4 teaspoon salt
• 1 tablespoon oil
• 2 pinch saffron
• 2 tablespoons milk
• For Vegetable gravy:
• 2 tablespoons oil
• 1/4 teaspoon asafetida (hing)
• 1 teaspoon cumin seed (jeera)
• 4 medium chopped tomatoes
• 1 green chili finely chopped
• 1 tablespoon fine shredded ginger
• 1 cup yogurt
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1/2 cup cubed paneer
• 2 cup sliced cauliflower
• 1/2 cup sliced carrots
• 1/2 cup chopped green beans
• 1/2 cup chopped green bell pepper
• 2 tablespoon cashew nuts broken into pieces
• 1 teaspoon salt adjust to taste
• 2 tablespoon chopped mint leaves
• For Garnish:
• 1 teaspoon garam masala
• 4 tablespoons melted butter
• 2 tablespoons sliced almonds