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Collection: condiments
Recipe By: Kai + Em
Vegetable Broth
Ingredients
- bag of veggie scraps
- 8 cups of water
- 1 bay leaf
- 6 peppercorns
- 2 sprigs parsley
- 2 sprigs thyme
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Directions
- Place all the ingredients into a crock pot on low for 6-8 hours or on high for 3-4 hours. Drain the liquid with a collander or cheese cloth. Store in jars in the fridge for a week or in the freezer for 6 months.
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