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Vegetable Pizza
Ingredients
- 2 cans crescent rolls
- 2 - 8 oz. pkgs. cream cheese
- 1 pkg. Hidden Valley Ranch dry dressing mix (OR 2 small pkgs. Italian dressing mix)
- Shredded cheese
- Fresh Vegetables (tomatoes, broccoli, olives, celery, mushrooms, cucumbers, etc)
Directions
- Unroll the crescent rolls, spreading them flat onto a large cookie sheet. Press edges to seal.
- Bake the crescent bread according to the package directions. Cool.
- Mix the cream cheese and dressing mix thoroughly. Spread evenly over the cooked crust.
- Cover with shredded cheese.
- Add desired fresh vegetables, cut into bite sized pieces.
- Refrigerate.
- Cut into squares to serve.
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