• Shopping List
• Meal Planner

Vegetable Soup With Pesto

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 small yellow onions, chopped
• 2 carrots, cut into 1/4-inch pieces
• 2 celery stalks, cut into 1/4-inch pieces
• 2 tablespoons tomato paste
• 8 cups low-sodium chicken broth
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 bay leaves
• 2/3 cup orzo
• 1 small zucchini, cut into 1/4-inch pieces
• 1 cup frozen peas
• 1/2 cup homemade or store bought pesto
• Hunk of Parmigiano-Reggiano, for grating over soup

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App