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Vegetarian Burritos

Ingredients

• 2 cups cooked rice
• 2 tablespoons finely chopped fresh cilantro
• 2 medium limes, juiced
• 1/2 medium onion, diced
• 2 tablespoons vegetable or olive oil
• 3 to 4 cloves garlic, minced
• 1 (15-ounce) can black beans, or pinto beans, drained
• 1 tablespoon chili powder
• 1/2 teaspoon ground cumin
• 1 tablespoon hot sauce, or to taste
• Fine salt, to taste, optional
• 4 (10-inch) tortillas

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