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Vegetarian Burritos
Ingredients
- 2 cups cooked rice
- 2 tablespoons finely chopped fresh cilantro
- 2 medium limes, juiced
- 1/2 medium onion, diced
- 2 tablespoons vegetable or olive oil
- 3 to 4 cloves garlic, minced
- 1 (15-ounce) can black beans, or pinto beans, drained
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 tablespoon hot sauce, or to taste
- Fine salt, to taste, optional
- 4 (10-inch) tortillas
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