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Vegetarian Crock Pot Breakfast Casserole Vegetarian Crock Pot Breakfast Casserole
Ingredients
- Ingredients
- 32 oz bag frozen hash browns
- 1 green pepper, chopped
- 8 oz sliced Portobello mushrooms
- 16 oz shredded Colby cheese
- 6 green onions, sliced
- 12 eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon pepper
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