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Vegetarian Meatballs Recipe

Ingredients

• 2 tablespoons bulgur wheat
• ¼ cup extra-virgin olive oil
• ½ cup plus ⅓ cup seasoned Italian bread crumbs
• ½ cup grated Parmesan cheese (about 2 ounces)
• 2 garlic cloves, peeled
• 4 medium cremini mushrooms, stemmed and quartered
• 1 (15-ounce) can chickpeas, rinsed and drained (about 1½ cups)
• 1 large egg
• ¼ cup ricotta (about 2 ounces)
• 1 teaspoon fennel seeds
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1 cup marinara sauce, warmed, for dipping

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