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Vegetarian Meatballs Recipe
Ingredients
- 2 tablespoons bulgur wheat
- ¼ cup extra-virgin olive oil
- ½ cup plus ⅓ cup seasoned Italian bread crumbs
- ½ cup grated Parmesan cheese (about 2 ounces)
- 2 garlic cloves, peeled
- 4 medium cremini mushrooms, stemmed and quartered
- 1 (15-ounce) can chickpeas, rinsed and drained (about 1½ cups)
- 1 large egg
- ¼ cup ricotta (about 2 ounces)
- 1 teaspoon fennel seeds
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup marinara sauce, warmed, for dipping
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