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Vegetarian Phở (Vietnamese Noodle Soup)
Ingredients
- 1 large onion, peeled and halved
- 2 whole cloves
- 1 teaspoon coriander seeds
- 4 cups unsalted vegetable stock or broth
- 2 teaspoons soy sauce
- 4 carrots, peeled and coarsely chopped
- 1/2 pound dried flat rice noodles (known as bánh phở; use 1/16", 1/8", or 1/4" width depending on availability and preference)
- 1/2 large onion, very thinly sliced
- 1/2 cup bean sprouts
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