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Vegetarian Pinto Bean Sloppy Joes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium carrots, sliced
- 1 large white onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons chili powder
- 2 tablespoons balsamic vinegar
- 1 cup dry pinto beans, soaked (see Tip)
- 1 large red bell pepper, diced
- 1 8-ounce can no-salt-added tomato sauce
- ½ cup water
- 2 tablespoons reduced-sodium soy sauce or tamari
- 2 tablespoons tomato paste
- 4 cups very thinly sliced green cabbage
- 1 medium zucchini, chopped
- 1 cup corn, fresh or frozen (thawed)
- 3 tablespoons honey mustard
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 10 whole-wheat hamburger buns
Chrome Extension
