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Vegetarian Red Borscht Recipe
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup diced celery
- 1 cup onion, diced
- Salt and pepper
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- ½ teaspoon caraway seeds
- 1 bay leaf
- 1 thyme sprig
- 1 pound Yukon Gold or other starchy potatoes (about 6 potatoes), peeled and cut in 1/2-inch chunks
- 1 pound medium beets (about 6 beets), peeled and cut in 1/2-inch chunks
- ½ pound medium carrots (about 4 carrots), peeled and cut in 1/2-inch chunks
- 3 cups chopped kale
- 1 tablespoon apple-cider vinegar, or to taste
Chrome Extension
