Collection: Dinner
Shared By Magdalena Beaini

Vegetarian Stir Fry

Ingredients

  • 3-4 cloves minced garlic
  • 1 cup shiitake mushrooms, sliced OR 1/2 cup sliced shiitake mushrooms and 1/2 cup sliced button mushrooms
  • 2 tsp canola oil or other high-heat oil
  • 1 tbsp soy sauce (or, use tamari or Nama Shoyu or another substitute to keep it gluten-free)
  • 1 bok choy, chopped (or 2-3 baby bok choy if you prefer)
  • 5-6 scallions (green onions), sliced
  • 1/4 cup vegetable broth
  • 2 tsp fresh ginger, minced or grated
  • 2 tsp sesame oil
  • 2 tbsp sesame seeds (optional)
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