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Vegetarian Stir Fry
Ingredients
- 3-4 cloves minced garlic
- 1 cup shiitake mushrooms, sliced OR 1/2 cup sliced shiitake mushrooms and 1/2 cup sliced button mushrooms
- 2 tsp canola oil or other high-heat oil
- 1 tbsp soy sauce (or, use tamari or Nama Shoyu or another substitute to keep it gluten-free)
- 1 bok choy, chopped (or 2-3 baby bok choy if you prefer)
- 5-6 scallions (green onions), sliced
- 1/4 cup vegetable broth
- 2 tsp fresh ginger, minced or grated
- 2 tsp sesame oil
- 2 tbsp sesame seeds (optional)
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