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Vegetarian Tikka Masala

Ingredients

• 3 tablespoons garam masala
• 1 teaspoon ground turmeric
• 3/4 teaspoon salt
• 1/4 teaspoon crushed red pepper (optional)
• 2 14-ounce packages extra-firm or firm tofu
• 1 tablespoon canola oil plus 2 teaspoons, divided
• 1 large onion, halved and sliced
• 1 large red bell pepper, quartered and sliced
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon flour
• 1 28-ounce can diced tomatoes
• 1/3 cup half-and-half

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