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Vegetarian Tortilla Soup - Cookie And Kate

Ingredients

• 1 dried smoked chili pepper or 1 poblano pepper
• Olive oil
• 1 medium white onion, diced
• 2 cloves garlic, pressed or minced.
• 1 to 2 medium jalapeños (optional, use one for medium spicy soup and two for spicy soup)
• 1 teaspoon ground cumin
• 14-ounce can crushed tomatoes or chunky tomato sauce*
• 32 ounces (4 cups) vegetable stock
• 14-ounce can hominy, rinsed and drained (optional)
• 14-ounce can black beans, rinsed and drained
• Sea salt
• 6 corn tortillas (6-inch, taco-sized)
• 1 avocado
• 2 to 4 radishes, sliced into super thin rounds
• 2 ounces queso fresco or feta cheese (optional), crumbled
• 1 handful cilantro leaves, chopped
• 1 lime, sliced into small wedges

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