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Veggie Balls Recipe
Ingredients
- 2 cups lentils
- ¼ cup plus 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh thyme
- 2 teaspoons salt
- 3 tablespoons tomato paste
- 8 ounces button mushrooms, wiped clean and sliced
- 3 large eggs
- ½ cup grated rennet-free Parmesan cheese
- ½ cup bread crumbs
- ½ cup chopped fresh parsley
- ¼ cup finely chopped walnuts
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