Collection: Buffet
Shared By Roberto Pedrini

Veggie Enchiladas SWS 3010700003

Ingredients

  • 2 quart lentils
  • 3/4 cup taco seasoning
  • 5 tbsp salt
  • 2 tbsp cumin
  • 5 quart water
  • ----------------------------------------
  • 2 bunch cilantro
  • 5# cream cheese
  • 2 bags corn
  • 1 can black beans (drained and rinsed)
  • 2 large red onion (julienne)
  • 1 small can roasted red bell pepper (julienne)
  • 3 tbsp salt
  • 1 bag 80-10-10 cheese

Directions

Directions aren't available for this recipe.

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