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Veggie Fajitas
Ingredients
- 12 corn tortillas
- 1 small red onion, peeled and thinly sliced
- 1 medium red bell pepper, seeded and julienned
- 1 batch Grilled Portobello Mushrooms, cut into ¾-inch-wide strips
- ½ teaspoon ground cumin
- 1 jalapeño pepper, seeded and diced small
- 3 cloves garlic, peeled and minced
- ¼ cup chopped cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon salt, or to taste
- 1 batch Not-So-Fat Guacamole
- 1 batch Tofu Sour Cream
- 1 batch Fresh Tomato Salsa
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