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Veggie Frittata
Ingredients
- 1 scoop of Bone Broth Protein™ Pure mixed in 8 ounces water
- 8 ounces of water
- ½ teaspoon sea salt
- ½ red onion, diced
- 1 cup small broccoli florets
- 1 cup sliced mushrooms
- ½ red pepper, diced
- 8 eggs
- 1 tablespoon minced fresh basil
- ¼ teaspoon crushed red pepper or chipotle flakes (optional)
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