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Veggie Lo Mein Noodles | healthyGFfamily.com
Ingredients
- 6 tablespoons Gluten-free tamari or soy sauce
- 2 teaspoon sesame oil
- 2 teaspoon sugar
- ½ teaspoon corn starch (optional, but we prefer a thicker sauce so add the cornstarch)
- 12 ounces gluten-free Spaghetti noodles, prepared al dente according to package
- 1-2 tablespoons sesame oil (enough to just cover base of pan)
- 1 bunch green onions, chopped (separate green parts from white parts)
- 3-4 cups julienne cut or chopped vegetables (Here I used carrots, yellow squash, red pepper, mushroom, broccolini, and bok choy)
- 1-2 tablespoons mirin
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