2 Pieces
Collection: Bento Lunch

Veggie Tofu Stir-Fry | Minimalist Baker Recipes

Ingredients

  • 1 14-ounce (396 g) package firm or extra-firm tofu
  • 2 cups (200 g) roughly chopped green beans
  • 1 cup (128 g) diced carrots or red pepper
  • 2 Tbsp (30 ml) toasted sesame oil for sautéing (or sub peanut or coconut)
  • 1/4 cup (60 ml) low-sodium soy sauce (make sure it’s gluten-free if gluten-free)
  • 1 Tbsp (6 g) fresh grated ginger
  • 2 Tbsp (27 g) organic brown sugar
  • 1 Tbsp (15 ml) agave or maple syrup (or honey if not vegan)
  • 1 Tbsp (7 g) cornstarch

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