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Vegie gratin pies
Ingredients
- 300g kumara, peeled, chopped
- ½ head cauliflower, cut into florets
- 1 zucchini, chopped
- ½ cup frozen peas, thawed
- 2 sheets puff pastry, halved
- CHEESE SAUCE
- 40g butter
- 1 garlic, clove, crushed
- 2 tablespoons plain flour
- 1½ cups milk, warm
- ¾ cup tasty cheese, grated
- ¼ teaspoon ground nutmeg
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